Welcome to 33 on Bond. This year we are Raising the Steaks and welcome you back to join us. Nestled in the heart of Ferndale, Randburg, this is where culinary talent meets memorable dining experiences.
The dedicated third-year class of Chef and Hospitality students is ready to receive you, your friends and family. From the kitchen to the dining room, it's been a wonderful 30 years. Come taste it for yourself.
The Restaurant
Our restaurant run end to end by students, with a new class takes the reins every year.
Culinary Students
Third-year culinary students plan the menu, prep the sections and plate every dish that leaves the pass.
Hospitality Students
From your welcome at the door to the last cup of coffee, the floor is run by third-year hospitality students.
Our Mentors
Decades of hospitality experience guide every plate and pour, so the students' hard work always shines through.
Set in vibrant Ferndale, our dining room blends warm hospitality with a relaxed, contemporary steakhouse atmosphere, the perfect setting for a casual dinner or a special occasion.
From romantic evenings for you and yours, to Heritage Day celebrations, there are at least 33 reasons not to be home. Reserve your spot and be part of the journey.
The team at 33 on Bond is a diverse class of third-year culinary and hospitality students from the Swiss Hotel School South Africa. Each member brings a unique blend of passion, experience and dedication to the table.
Guided by experienced mentors, our chefs and staff are committed to excellence in every aspect of their work, from the kitchen to the dining room, ensuring every guest is treated with genuine hospitality.
Located in the vibrant heart of Ferndale, Randburg, 33 on Bond is easily accessible and perfectly positioned for your dining experience.
33-35 Bond Street
Ferndale, Randburg
Johannesburg, South Africa